Chicken Broccoli Rice Casserole




Ingredients
  • 3 Tablespoons unsalted butter, separated
  • 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
  • 1 teaspoon Italian Seasoning
  • Salt/Pepper, to taste
  • 2 1/2 cups chicken broth, low sodium
  • 1 1/4 cups white long grain rice, uncooked
  • 2 cups fresh broccoli florets, uncooked
  • 10.75 oz. Condensed Cream of Chicken Soup
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese, separated

Optional Seasonings
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder

Casserole Topping
  • 1 cup Ritz crackers, crushed
  • 2 Tablespoons melted butter 

Instructions
  1. Preheat the oven to 350 degrees.
  2. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
  3. Heat 2 tablespoons butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 minutes. Remove and set aside. Note: This step is not needed if using a cooked rotisserie chicken.
  4. Add 1 more TBS butter to the pot.
  5. Add the chicken broth and rice to the pot and bring to a boil, then reduce heat to a simmer.
  6. Cover and cook for 15 minutes. Add the broccoli during the last 8 minutes of cooking and give the rice a quick stir.
  7. Turn heat off. Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese.
  8. Lightly grease a 9x13 casserole dish and pour in the rice mixture.
  9. Top with remaining cheddar cheese.
  10. Cover and bake for 20 minutes.
  11. Add the Topping:
  12. Melt the butter and crumble up the crackers. Combine to form the topping for the casserole.
  13. Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes.
  14. Let the casserole sit for 5 minutes prior to serving.






Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

CHICKEN MUSHROOM AND SPINACH LASAGNA

Gambar
INGREDIENTS 2 1/2 Tbsp. olive oil 1 cup chopped onion 2 Tbsp. minced garlic 8 oz. white mushrooms, thinly sliced 1 tsp. dried basil 1 tsp. dried oregano 1/2 tsp. red pepper flakes 1 1/2 tsp. kosher salt, divided 1 (6 oz.) bag fresh baby spinach 2 cups shredded cooked chicken 2 1/2 cups low-sodium chicken stock 1 1/2 cups milk (I used whole milk) 1/4 tsp. nutmeg 1/4 cup all-purpose flour 1/2 cup shredded Parmesan cheese 8 no-boil lasagna noodles 1 1/4 cups shredded mozzarella cheese INSTRUCTIONS Preheat the oven to 375 degrees F. Heat a large sauté pan over medium-high heat. When hot, add oil and then the onions, garlic, mushrooms, basil, oregano, red pepper flakes, and 1/2 teaspoon of salt. Sauté for 5 minutes or until the mushrooms soften while stirring occasionally. Make sure all of the liquid has evaporated from the mushrooms before going to step 3. Stir in spinach and cook until the spinach wilts. Then remove the
Baca selengkapnya

Biscuit Chicken Pot Pie

Gambar
Ingredients 1 can Pilsbury Grands Biscuits 8 biscuits 2 tablespoons butter 1 small package frozen veggie mix: carrots, peas, corn and green beans 2 chicken breasts cooked and shredded 1-2 cups chicken broth adapt to your preference 1 can Cream of Chicken Soup regular size salt and pepper to taste  Instructions Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste. Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Tak
Baca selengkapnya

BAKED CAESAR CHICKEN RECIPE

Gambar
INGREDIENTS  4 chicken breasts boneless, skinless 1 cup Caesar salad dressing (click for homemade recipe) ½ cup sour cream (optional) 1-1½ cup Parmesan cheese grated INSTRUCTIONS Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray. If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish. Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.  Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F. Turn the oven to broil and broil the breasts an additional 2-4
Baca selengkapnya